Sacha Inchi has been consumed for over 3,000 years in Peru and through the Pre-Inca and Inca Empire for its great taste and unmatched nutrition.

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Huacos showing the importance and significance of Sacha Inchi have been found in tombs of Pre-Inca cultures such as Chimu and Mochica that date back 3,000 - 5,000 years.

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The Pre-Inca and Inca Empire Peruvians understood the uniqueness of this powerful superfood seed.

 

One of the main characteristics that makes the Sacha Inchi seed so unique is its high content of oils (54%),  proteins (33%), and omega 3 (48.6%).